Natural Flavors and Fragrances. Chemistry, Analysis, and...

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Natural Flavors and Fragrances. Chemistry, Analysis, and Production

Carl Frey and Russell Rouseff (Eds.)

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หมวดหมู่:

ปี:

2005

สำนักพิมพ์:

American Chemical Society

ภาษา:

english

จำนวนหน้า:

215

ISBN 10:

0841239045

ISBN 13:

9780841239043

ซีรีส์:

ACS Symposium Series 908

ไฟล์:

PDF, 22.69 MB

IPFS:

,

english, 2005

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ดาวน์โหลด (pdf, 22.69 MB)

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คุณอาจสนใจ

Kathryn Deibler, Jeannine Delwiche — Handbook of Flavor Characterization (Food Science and Technology)

James Ralph Hanson — Natural Products: The Secondary Metabolites (Tutorial Chemistry Texts)

Askinson George William — Perfumes and Their Preparation - Containing complete directions for making handkerchief perfumes, smelling-salts, sachets [reprint 1892]

George William Askinson [Askinson, George William] — Perfumes and Their Preparation / Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles

H. DUSSAUCE — A Practical Guide for the Perfumer

Parry Ernest J. — The chemistry of essential oils and artificial perfumes 4 ed. V. 2

Sreeraj Gopi, Nimisha Pulikkal Sukumaran, Joby Jacob, Sabu Thomas, (eds.) — Natural Flavours, Fragrances, and Perfumes: Chemistry, Production, and Sensory Approach

Sreeraj Gopi, Nimisha Pulikkal Sukumaran, Joby Jacob, Sabu Thomas, (eds.) — Natural Flavours, Fragrances, and Perfumes: Chemistry, Production, and Sensory Approach

G. W. Septimus Piesse — The Art of Perfumery, and Methods of Obtaining the Odors of Plants

Rowe D.J. (Ed.) — Chemistry and Technology of Flavours and Fragrances

Surburg H., Panten J., (2006) — Common Fragrance and Flavour Materials; Preparation, Properties and Uses (5th Ed.) – Wiley-VCH

Gerhard G. Rimkus — Synthetic Musk Fragrances in the Environment (Handbook of Environmental Chemistry)

Steffen Arctander — Perfume and materials of natural origin

Leonard Payne — Perfume Accords

Luca Turin — The Secret of Scent : Adventures in Perfume and the Science of Smell

Walter Jennings — Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography

Richard Firn — Nature's Chemicals: The Natural Products that Shaped Our World

D. M. Stoddart (auth.), Steve Van Toller, George H. Dodd (eds.) — Perfumery: The psychology and biology of fragrance

Masayoshi Sawamura — Citrus Essential Oils: Flavor and Fragrance

Robert R. Calkin, J. Stephan Jellinek — Perfumery. Principles ansd Practice

Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Sporns — Handbook of Food Analytical Chemistry, Volume 2

Blodgett Bonnie — Remembering Smell

Sarah McCartney, Samantha Scriven — The Perfume Companion: The Definitive Guide to Choosing Your Next Scent

Julie Gabriel — The Green Beauty Guide: Your Essential Resource to Organic and Natural Skin Care, Hair Care, Makeup, and Fragrances

Mathew Attokaran PhD — Natural food flavors and colorants

Philip R. Ashurst — Food Flavorings, 3rd ed

Chi-Tang Ho, Chee-Teck Tan, and Chao-Hsiang Tong (Eds.) — Flavor Technology. Physical Chemistry, Modification, and Process

Hirotoshi Tamura, Susan E. Ebeler, Kikue Kubota, and Gary R. Takeoka (Eds.) — Food Flavor. Chemistry, Sensory Evaluation, and Biological Activity

Michael C. Qian and Thomas H. Shellhammer (Eds.) — Flavor Chemistry of Wine and Other Alcoholic Beverages

Andrew J. Taylor — Food Flavour Technology

D.H. Pybus, C.S. Sell — The chemistry of fragrances

C FISHER, T SCOTT, Carolyn Fisher, T. Scott — Food flavours: biology and chemistry

C.S. Sell — A fragrant introduction to terpenoid chemistry

K.A.D. Swift — Advances in Flavours and Fragrances: From the Sensation to the Synthesis

Charles Sell — The Chemistry of Fragrances: From Perfumer to Consumer

Thomas DeBaggio, Arthur O. Tucker, Francesco DeBaggio — The encyclopedia of herbs : a comprehensive reference to herbs of flavor and fragrance

Dolf A. De Rovira — The Dictionary of Flavors: And General Guide for Those Training in the Art and Science of Flavor Chemistry

Steffen Arctander — Perfume and Flavor Chemicals Volume 1 and 2

Nak-Eon Choi; Jung H Han — How flavor works : the science of taste and aroma

David J Rowe — Chemistry and Technology of Flavors and Fragrances

Kevin Goodner, Russell Rouseff — Practical Analysis of Flavor and Fragrance Materials

Ray Marsili — Flavor, Fragrance, and Odor Analysis

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